58W3 Yeast

Item No. 58W3
Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France. Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed. Vitilevure 58W3TM contributes an
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Description

Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France. Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed. Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas. Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
Competitive Factor Yes
Fermentation Speed Moderate
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