CREAM OF TARTAR

Cream of Tartar is used to aid in cold stabilization of wine by dosing with high rates of KHT crystals to force precipitation.

Description

Cream of Tartar is used to aid in cold stabilization of wine by dosing with high rates of KHT crystals to force precipitation.

CREAM OF TARTAR

Cream of Tartar is used to aid in cold stabilization of wine by dosing with high rates of KHT crystals to force precipitation.

Description

Cream of Tartar is used to aid in cold stabilization of wine by dosing with high rates of KHT crystals to force precipitation.