ACTI-ML™ Malolactic Rehydration Nutrient 1 kg
Item No. 15681
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ACTI-ML™ Bacteria rehydration nutrient ACTI-ML™ is used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult. Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins Mixed with cellulose to provide more surface ar
Price $62.2
Per Each
Excl. Tax
Each
Description
ACTI-ML™
Bacteria rehydration nutrient
ACTI-ML™ is used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.- Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
- Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
ACTI-ML - Specification Sheet
ACTI-ML - Technical Data Sheet
Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations
Specifications
- Brand
- Lallemand
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ACTI-ML™ Malolactic Rehydration Nutrient 1 kg
Item No. 15681
ACTI-ML™ Bacteria rehydration nutrient ACTI-ML™ is used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult. Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins Mixed with cellulose to provide more surface ar
Price $62.2
Per Each
Excl. Tax
Each
Description
ACTI-ML™
Bacteria rehydration nutrient
ACTI-ML™ is used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.- Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
- Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
ACTI-ML - Specification Sheet
ACTI-ML - Technical Data Sheet
Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations
Specifications
- Brand
- Lallemand