The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Thanks to its vigor and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. Fermol Rouge is particularly recommended for the production of young wines and wines for medium-term aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense color, given its limited ability to fix the coloring substances extracted during maceration.