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Anchor ALCHEMY I™ Wine Yeast 1 kg

Item No. 15174
ALCHEMY I Intensely fruity and floral white wines ALCHEMY I™ focuses on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines. Produces aromatically complex wines that display tropical, citrus, and floral aromas Fast fermenter with low foam production Temperatu
Price $120.1
Per Each
Excl. Tax
Each

Description

ALCHEMY I

Intensely fruity and floral white wines

ALCHEMY I™ focuses on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
  • Produces aromatically complex wines that display tropical, citrus, and floral aromas
  • Fast fermenter with low foam production
  • Temperature management is essential and therefore barrel fermentation should be avoided
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Sauvignon blanc, Chardonnay, Chenin blanc, Riesling, Pinot gris, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Downloads
Alchemy I - Product Datasheet (EN) (OB)_web
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
ANCHOR YEAST - Non-GMO Statement

Specifications

Brand
Anchor
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

Anchor ALCHEMY I™ Wine Yeast 1 kg

Item No. 15174
ALCHEMY I Intensely fruity and floral white wines ALCHEMY I™ focuses on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines. Produces aromatically complex wines that display tropical, citrus, and floral aromas Fast fermenter with low foam production Temperatu
Price $120.1
Per Each
Excl. Tax
Each

Description

ALCHEMY I

Intensely fruity and floral white wines

ALCHEMY I™ focuses on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
  • Produces aromatically complex wines that display tropical, citrus, and floral aromas
  • Fast fermenter with low foam production
  • Temperature management is essential and therefore barrel fermentation should be avoided
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Sauvignon blanc, Chardonnay, Chenin blanc, Riesling, Pinot gris, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

Downloads
Alchemy I - Product Datasheet (EN) (OB)_web
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
ANCHOR YEAST - Non-GMO Statement

Specifications

Brand
Anchor
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast