Anchor Exotics Novello™ Wine Yeast 250 g
Item No. 15271
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EXOTICS NOVELLO™ Versatile strain for fruity, early-to-market wines with soft, round mouthfeel EXOTICS NOVELLO™ is known for enhancing mouthfeel, softness, and aromas in white and red wines. In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decr
Price $45.8
Per Each
Excl. Tax
Each
Description
EXOTICS NOVELLO™
Versatile strain for fruity, early-to-market wines with soft, round mouthfeel
EXOTICS NOVELLO™ is known for enhancing mouthfeel, softness, and aromas in white and red wines.- In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
- In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
- Low volatile acidity (VA) and hydrogen sulfide (H2S) producer and has some pectinase activity
- S. cerevisiae and S. cariocanus hybrid
- Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
- Must be stored at 5-15°C (41-59°F)
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 62-82°F
Storage:
Store for at 5-15°C (41-59°F). Once opened use immediately.
Downloads
EXOTICS NOVELLO - Technical Data Sheet
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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Anchor Exotics Novello™ Wine Yeast 250 g
Item No. 15271
EXOTICS NOVELLO™ Versatile strain for fruity, early-to-market wines with soft, round mouthfeel EXOTICS NOVELLO™ is known for enhancing mouthfeel, softness, and aromas in white and red wines. In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decr
Price $45.8
Per Each
Excl. Tax
Each
Description
EXOTICS NOVELLO™
Versatile strain for fruity, early-to-market wines with soft, round mouthfeel
EXOTICS NOVELLO™ is known for enhancing mouthfeel, softness, and aromas in white and red wines.- In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
- In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
- Low volatile acidity (VA) and hydrogen sulfide (H2S) producer and has some pectinase activity
- S. cerevisiae and S. cariocanus hybrid
- Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
- Must be stored at 5-15°C (41-59°F)
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 62-82°F
Storage:
Store for at 5-15°C (41-59°F). Once opened use immediately.
Downloads
EXOTICS NOVELLO - Technical Data Sheet
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate