Anchor NT 112™ Wine Yeast 1 kg
Item No. 15190
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Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah) Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and
Price $107.6
Per Each
Excl. Tax
Each
Description
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
LEGACY NT 112 - Product Datasheet
ANCHOR YEAST - Non-GMO Statement
- Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
- NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
LEGACY NT 112 - Product Datasheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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Anchor NT 112™ Wine Yeast 1 kg
Item No. 15190
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah) Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and
Price $107.6
Per Each
Excl. Tax
Each
Description
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
LEGACY NT 112 - Product Datasheet
ANCHOR YEAST - Non-GMO Statement
- Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
- NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
LEGACY NT 112 - Product Datasheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Yes
- Fermentation Speed
- Fast