Anchor NT202™ Wine Yeast 1 kg
Item No. 15191
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Structured and complex reds NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes. Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum Can help mask herbaceousness and integrate mouthfeel decreasing the perception of aggressive
Price $109.75
Per Each
Excl. Tax
Each
Description
Structured and complex reds
NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Can help mask herbaceousness and integrate mouthfeel decreasing the perception of aggressive tannins and heat from high alcohol
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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Anchor NT202™ Wine Yeast 1 kg
Item No. 15191
Structured and complex reds NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes. Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum Can help mask herbaceousness and integrate mouthfeel decreasing the perception of aggressive
Price $109.75
Per Each
Excl. Tax
Each
Description
Structured and complex reds
NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Can help mask herbaceousness and integrate mouthfeel decreasing the perception of aggressive tannins and heat from high alcohol
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast