Anchor VIN2000™ Wine Yeast 1 kg
Item No. 15195
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VIN 2000™ Full-bodied aromatic whites VIN 2000™ produces rich and ripe aromatic white wines and is compatible with barrel fermentation. Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple) Moderate speed fermenter with very low SO 2 production and low foaming Temperature
Price $109.75
Per Each
Excl. Tax
Each
Description
VIN 2000™
Full-bodied aromatic whites
VIN 2000™ produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- Temperature control is advised
- Saccharomyces cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
Loading
Anchor VIN2000™ Wine Yeast 1 kg
Item No. 15195
VIN 2000™ Full-bodied aromatic whites VIN 2000™ produces rich and ripe aromatic white wines and is compatible with barrel fermentation. Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple) Moderate speed fermenter with very low SO 2 production and low foaming Temperature
Price $109.75
Per Each
Excl. Tax
Each
Description
VIN 2000™
Full-bodied aromatic whites
VIN 2000™ produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- Temperature control is advised
- Saccharomyces cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate