Barolo (BRL97) Yeast
Item No.
BRL97
Isolated at the University of Torino in Italy from a Nebbiolo fermentation. Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in grapes sensitive to color loss. Lalvin BRL97 may be
Description
Isolated at the University of Torino in Italy from a Nebbiolo fermentation. Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in grapes sensitive to color loss. Lalvin BRL97 may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.
Specifications
| Brand (MACHINE) | Lallemand |
| Minimum Temperature Range | 16°C - 20°C |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
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