Biological L(+) lactic acid (80 % solution)
Boerovin is a lactic acid solution for production of wine. Pure lactic acid content: 80%. Fruit acids form the wine’s backbone. Combined with a sufficiently high alcohol content, they protect the wine microbiologically. At no stage of wine production should total acidity fall below a critical threshold. The aim of treatment is to increase acidity to provide additional microbiological protection and to improve flavor intensity.
Directions For Use
7-8% of the lactic acid is present in bonded form in highly concentrated lactic acid. This should be taken into consideration when checking the total titratable acidity using simple titration with NaOH. Bench trials recommended.
Dated expiration. Keep refrigerated. Packs which have been opened should be tightly sealed and used up as soon as possible.