Burgundy (BRG) Yeast

Item No. BRG
Isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France. Reference strain for Burgundian winemakers. A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v. Levuline BRG was isolated for its ability to contribute
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Description

Isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France. Reference strain for Burgundian winemakers. A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v. Levuline BRG was isolated for its ability to contribute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body. Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.

Specifications
Brand Lallemand
Minimum Temperature Range 16°C - 20°C
Competitive Factor Neutral
Fermentation Speed Moderate
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