CEG (Epernay II) Vi-A-Dry

Item No. CEG
Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.),
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Description

Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
Fermentation Speed Slow
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