CEG (Epernay II) Vi-A-Dry

Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), lea

Description

Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

CEG (Epernay II) Vi-A-Dry

Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), lea

Description

Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F). CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.