Citric Acid (1kg)

Item No.CITRIC1
Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate. It is also used to prevent iron casse. It has complexi
Price $17.7
Per Each
Excl. Tax
Each

Description

Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate.

It is also used to prevent iron casse. It has complexing power over iron. Added to a wine which contains a few milligrams of iron per liter, it will act with the latter to form a soluble complex.

DOCUMENTATION
Technical Data Sheet
Safety Data Sheet

Citric Acid (1kg)

Item No.CITRIC1
Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate. It is also used to prevent iron casse. It has complexi
Price $17.7
Per Each
Excl. Tax
Each

Description

Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate.

It is also used to prevent iron casse. It has complexing power over iron. Added to a wine which contains a few milligrams of iron per liter, it will act with the latter to form a soluble complex.

DOCUMENTATION
Technical Data Sheet
Safety Data Sheet