Citric Acid

Item No. CITRIC
Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate
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Description

Citric Acid can be used for acidification in wines that are naturally lacking in acid.  Wines that are too low in acid are flat tasting.  Citric acid adds liveliness to the wine and helps to bring out a fresher, fruity citrus note on the palate

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