CLOS Yeast

Item No. CLOS
Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F). Lalvin Clos® was selected for its ability
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Description

Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F). Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel. Good compatibility with malolactic fermentation.

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
Competitive Factor Yes
Fermentation Speed Fast
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