CLOS Yeast
Item No.
CLOS
Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F). Lalvin Clos® was selected for its ability
Description
Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F). Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel. Good compatibility with malolactic fermentation.
Specifications
| Brand | Lallemand |
| Minimum Temperature Range | 10°C - 15°C |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
Documents