Cross Evolution Yeast

Item No. CROSS
Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen
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Description

Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements. Cross Evolution® contributes an increased mouthfeel component resulting in aromatic wines with a balanced mouthfeel. Chardonnay wines have shown increased fresh fruit and floral aromas.

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
Competitive Factor Yes
Fermentation Speed Moderate
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