CVRP™ Wine Yeast 10 kg
Item No. 15208
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Produces rich red wines with round mouthfeel and smooth tannins CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired. Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stabl
Price $634
Per Each
Excl. Tax
Each
Description
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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CVRP™ Wine Yeast 10 kg
Item No. 15208
Produces rich red wines with round mouthfeel and smooth tannins CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired. Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stabl
Price $634
Per Each
Excl. Tax
Each
Description
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate