CVW5™ Wine Yeast (10kg)
Item No. 15210
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Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN Saccharomyces
Price $634
Per Each
Excl. Tax
Each
Description
Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
- Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F
Downloads
CVW5 Wine Yeast - Specification Sheet
CVW5 Wine Yeast - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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CVW5™ Wine Yeast (10kg)
Item No. 15210
Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN Saccharomyces
Price $634
Per Each
Excl. Tax
Each
Description
Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
- Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F
Downloads
CVW5 Wine Yeast - Specification Sheet
CVW5 Wine Yeast - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast