ENOFERM ALPHA™ Malolactic Bacteria 250 hL (6,600 gal) dose

Name: ENOFERM ALPHA™ Malolactic Bacteria 250 hL (6,600 gal) dose
SKU: 15603
Price: 723.50 USD
Availability: InStock

Item No. 15603

Robust and versatile strain for aroma complexity and mouthfeel enhancement ENOFERM ALPHA® can efficiently conduct malolactic fermentation at cooler temperatures and positively contribute to wine aroma, complexity, and mouthfeel. White wines have increased levels of pear, apricot, and pineapple aroma

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Description

Robust and versatile strain for aroma complexity and mouthfeel enhancement
ENOFERM ALPHA® can efficiently conduct malolactic fermentation at cooler temperatures and positively contribute to wine aroma, complexity, and mouthfeel.

White wines have increased levels of pear, apricot, and pineapple aromas
Red wines have berry, cherry, and plum aromas with decreased green and vegetative characters
Shows good resistance to fungicides
Selected for its high survival rate, dominance during malolactic fermentation, and reliability; however, it is sensitive to high levels of lactic acid (>1.5 g/L) and should not be used when malic acid is >4 g/L if a complete MLF is desired
Oenococcus oeni isolated by the Institut Français de la Vigne et du Vin (IFV), Burgundy, France

Alcohol Tolerance: <15.5%
pH: >3.2
Total SO2: <50ppm
Temp: >57°F
Frequently used in: reds, whites, rosés

Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Downloads
ALPHA - Specification Sheet
ALPHA - Technical Data Sheet
Lallemand Malolactic Bacteria - Safety Data Sheet
Lallemand Malolactic Bacteria - Product Declarations

Specifications

Brand: Lallemand
Minimum Temperature Range: 10°C - 15°C

Documents