ENOFERM ASSMANSHAUSENâ„¢ (AMH) Wine Yeast 10 kg
Item No. 15633
Allows for the expression of indigenous microflora ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity. Promotes spicy (clove, nutmeg) and fruit flavors and aromas. Long lag phase with a slow to me
Price $670.3
Per Each
Excl. Tax
Each
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F
Downloads
ASSMANSHAUSEN (AMH) YEAST - Technical Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Safety Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F
Downloads
ASSMANSHAUSEN (AMH) YEAST - Technical Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Safety Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
ENOFERM ASSMANSHAUSENâ„¢ (AMH) Wine Yeast 10 kg
Item No. 15633
Allows for the expression of indigenous microflora ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity. Promotes spicy (clove, nutmeg) and fruit flavors and aromas. Long lag phase with a slow to me
Price $670.3
Per Each
Excl. Tax
Each
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F
Downloads
ASSMANSHAUSEN (AMH) YEAST - Technical Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Safety Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
ENOFERM ASSMANSHAUSENâ„¢ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F
Downloads
ASSMANSHAUSEN (AMH) YEAST - Technical Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Safety Data Sheet
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow