ENOFERM CSM™ Wine Yeast 500g
Item No. 15638
Minimizes greenness and combats color instability in under-ripe fruit ENOFERM CSM™ has been known to reduce vegetal aromas, enhance mid-palate volume, and stabilize color. Wines show intense aromas of berries, spice, and licorice Fermentation starts quickly, but can produce hydrogen sulfide (H 2 S)
Price $56.6
Per Each
Excl. Tax
Each
Description
Minimizes greenness and combats color instability in under-ripe fruit
ENOFERM CSM™ has been known to reduce vegetal aromas, enhance mid-palate volume, and stabilize color.- Wines show intense aromas of berries, spice, and licorice
- Fermentation starts quickly, but can produce hydrogen sulfide (H2S) if vitamins and/or nitrogen is deficient
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Français de la Vigne et du Vin (IFV) in Bordeaux in cooperation with Conseil Interprofessionnel du Vin de Bordeaux (CIVB-Bordeaux)
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
ENOFERM CSM™ Wine Yeast 500g
Item No. 15638
Minimizes greenness and combats color instability in under-ripe fruit ENOFERM CSM™ has been known to reduce vegetal aromas, enhance mid-palate volume, and stabilize color. Wines show intense aromas of berries, spice, and licorice Fermentation starts quickly, but can produce hydrogen sulfide (H 2 S)
Price $56.6
Per Each
Excl. Tax
Each
Description
Minimizes greenness and combats color instability in under-ripe fruit
ENOFERM CSM™ has been known to reduce vegetal aromas, enhance mid-palate volume, and stabilize color.- Wines show intense aromas of berries, spice, and licorice
- Fermentation starts quickly, but can produce hydrogen sulfide (H2S) if vitamins and/or nitrogen is deficient
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Français de la Vigne et du Vin (IFV) in Bordeaux in cooperation with Conseil Interprofessionnel du Vin de Bordeaux (CIVB-Bordeaux)
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate