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ENOFERM M2™ Wine Yeast 10 kg

Item No. 15649
Isolated in Stellenbosch, South Africa. Enoferm M2 TM is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production. Neutral to low ester-producing strain. It can be distinguished by its expressio
Price $670.3
Per Each
Excl. Tax
Each

Description

  • Isolated in Stellenbosch, South Africa.
  • Enoferm M2TM is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production.
  • Neutral to low ester-producing strain.
  • It can be distinguished by its expression of citrus and blossom notes and for accentuating volume in the mouth.
Frequently used in: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Syrah
Alcohol Tolerance: 15%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F

Downloads
M2 Yeast - Allergen Statement
M2 Yeast - Food Safety Statement
M2 Yeast - Non-GMO Statement
M2 Yeast - Safety Data Sheet
M2 Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate

ENOFERM M2™ Wine Yeast 10 kg

Item No. 15649
Isolated in Stellenbosch, South Africa. Enoferm M2 TM is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production. Neutral to low ester-producing strain. It can be distinguished by its expressio
Price $670.3
Per Each
Excl. Tax
Each

Description

  • Isolated in Stellenbosch, South Africa.
  • Enoferm M2TM is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production.
  • Neutral to low ester-producing strain.
  • It can be distinguished by its expression of citrus and blossom notes and for accentuating volume in the mouth.
Frequently used in: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Syrah
Alcohol Tolerance: 15%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F

Downloads
M2 Yeast - Allergen Statement
M2 Yeast - Food Safety Statement
M2 Yeast - Non-GMO Statement
M2 Yeast - Safety Data Sheet
M2 Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate