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ENOFERM SYRAHâ„¢ Wine Yeast 10 kg

Item No. 15658
Spicy, fruity, and floral reds ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal Fermentations start quickly, have a moder
Price $670.3
Per Each
Excl. Tax
Each

Description

Spicy, fruity, and floral reds

ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
ENOFERM SYRAH - Technical Data Sheet
ENOFERM SYRAH - Specification Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate

ENOFERM SYRAHâ„¢ Wine Yeast 10 kg

Item No. 15658
Spicy, fruity, and floral reds ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal Fermentations start quickly, have a moder
Price $670.3
Per Each
Excl. Tax
Each

Description

Spicy, fruity, and floral reds

ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
ENOFERM SYRAH - Technical Data Sheet
ENOFERM SYRAH - Specification Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate