ENOFERM SYRAHâ„¢ Wine Yeast 500g
Item No. 15657
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Spicy, fruity, and floral reds ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal Fermentations start quickly, have a moder
Price $56.6
Per Each
Excl. Tax
Each
Description
Spicy, fruity, and floral reds
ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.- Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
- Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
- Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manageÂment is essential
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from the Côtes du Rhône region, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
ENOFERM SYRAH - Technical Data Sheet
ENOFERM SYRAH - Specification Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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ENOFERM SYRAHâ„¢ Wine Yeast 500g
Item No. 15657
Spicy, fruity, and floral reds ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal Fermentations start quickly, have a moder
Price $56.6
Per Each
Excl. Tax
Each
Description
Spicy, fruity, and floral reds
ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.- Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
- Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
- Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manageÂment is essential
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from the Côtes du Rhône region, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
ENOFERM SYRAH - Technical Data Sheet
ENOFERM SYRAH - Specification Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate