Lallzyme Cuvee Blanc (100g)

Item No. 016203
Lallzyme CUVEE BLANC was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases and betaglucosidase. Lallzyme CUVEE BLANC is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after
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$38.00
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Description

Lallzyme CUVEE BLANC was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases and betaglucosidase. Lallzyme CUVEE BLANC is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.

Specifications
Brand Lallemand
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