Scottzyme BG (1kg)

Item No. 016176
Scottzyme ®  BG is a powdered pectinase and betagluco­sidase for the release of bound terpenes. It is generally used in white wines, but may also be used in red and fruit wines for the release of aroma and flavor com­pounds. Scottzyme BG should be used only in wine, not must or juice. Scottzyme BG
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Description

Scottzyme® BG is a powdered pectinase and betagluco­sidase for the release of bound terpenes. It is generally used in white wines, but may also be used in red and fruit wines for the release of aroma and flavor com­pounds. Scottzyme BG should be used only in wine, not must or juice. Scottzyme BG should only be used at the end of fermentation. The glucosidase activity is inhib­ited by sugars. The wine should have less than 0.5% residual sugar for proper enzyme activity. Bench trials are highly recommended before using.

 

 

 

 

Specifications
Brand ScottZYME
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