Erbsloeh NaCalit PORE TEC™ Bentonite 5 kg
Item No. 15322
Bentonite for clarification NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required. Helps to compact lees Can be prepared in room temperature water Highly purified and almost dust-free sodium-calcium based bentonite produced
Price $53.5
Per Each
Excl. Tax
Each
Description
Bentonite for clarification
NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC - Technical Data Sheet
NACALIT PORE-TEC -Allergen Statement
NACALIT PORE-TEC -Specification Sheet
ERBSLOH - Non-GMO Statement
NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
- Helps to compact lees
- Can be prepared in room temperature water
- Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology
Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC - Technical Data Sheet
NACALIT PORE-TEC -Allergen Statement
NACALIT PORE-TEC -Specification Sheet
ERBSLOH - Non-GMO Statement
Specifications
- Brand
- ErbsloehErbsloeh
Erbsloeh NaCalit PORE TEC™ Bentonite 5 kg
Item No. 15322
Bentonite for clarification NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required. Helps to compact lees Can be prepared in room temperature water Highly purified and almost dust-free sodium-calcium based bentonite produced
Price $53.5
Per Each
Excl. Tax
Each
Description
Bentonite for clarification
NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC - Technical Data Sheet
NACALIT PORE-TEC -Allergen Statement
NACALIT PORE-TEC -Specification Sheet
ERBSLOH - Non-GMO Statement
NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
- Helps to compact lees
- Can be prepared in room temperature water
- Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology
Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC - Technical Data Sheet
NACALIT PORE-TEC -Allergen Statement
NACALIT PORE-TEC -Specification Sheet
ERBSLOH - Non-GMO Statement
Specifications
- Brand
- ErbsloehErbsloeh