Fermentation Nutrient - YAN source for use in low YAN fermentations

FERMAID K™ is a complex yeast nutrient to assist with fermentation security, especially in low YAN situations.

• This reliable nutrient provides many essential key elements required by the yeast for growth and reproduction
• Best used at 1/3 sugar depletion if YAN needs cannot be met using FERMAID O™ or one of the STIMULA nutrients

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Frequently used in: juices and musts with low starting YAN
When to add: 1/3 sugar depletion
Provides: YAN as a blend of organic nitrogen (amino acids) and inorganic nitrogen (ammonia)

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Note: FERMAID K is a proprietary blend of ingredients. Some of the materials in FERMAID K are listed by the TTB as acceptable in good commercial winemaking practice in 27 CFR 24.250 and some are listed in 27 CFR 24.246. For more information, please visit TTB.gov.

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Recommended Dosage: 25-50 g/hL (2-4 lb/1000 gal)

• Measurable YAN at 25 g/hL dose: 25 ppm
• YAN equivalents at 25 g/hL dose: 25 ppm

Usage: Suspend FERMAID K in water and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of vessel.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads
Lallemand Yeast Nutrients - Product Declarations
FERMAID K - Specification Sheet
FERMAID K - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet