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FERMIVIN 3C™ Wine Yeast 500g

Item No. 17103
Chardonnay, Viognier, Chenin Blanc, Chardonel Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie agin
Price $53.2
Per Each
Excl. Tax
Each

Description

Chardonnay, Viognier, Chenin Blanc, Chardonel

Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie aging. Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation andaging. Known for finesse and aromatic complexity.

Specifications

Brand
Oenobrands
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Slow

FERMIVIN 3C™ Wine Yeast 500g

Item No. 17103
Chardonnay, Viognier, Chenin Blanc, Chardonel Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie agin
Price $53.2
Per Each
Excl. Tax
Each

Description

Chardonnay, Viognier, Chenin Blanc, Chardonel

Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie aging. Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation andaging. Known for finesse and aromatic complexity.

Specifications

Brand
Oenobrands
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Slow