FERMIVIN Champion™ Wine Yeast 500g
Item No. 17143
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Fructophilic yeast for restarting stuck ferments FERMIVIN CHAMPION™ has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable. Used for restarting stuck or sluggish fermentations when sugar is high
Price $35.7
Per Each
Excl. Tax
Each
Description
Fructophilic yeast for restarting stuck ferments
FERMIVIN CHAMPION™ has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable.- Used for restarting stuck or sluggish fermentations when sugar is high and alcohol is relatively low
- Can be added as a preventative measure towards the end of high (initial) Brix fermentations with no pre-acclimatization if the ethanol is <10%
- Saccharomyces cerevisiae bayanus strain
- Selected in Alsace by the National Research Institute for Agriculture, Food and the Environment (INRAe) of Narbonne, France
Alcohol Tolerance: 18%
Nitrogen Needs: MEDIUM
Temp. Range: 59-86°F
Downloads
FERMIVIN CHAMPION - Technical Data Sheet
FERMIVIN Yeast - Specification Sheet
FERMIVIN Yeast - Safety Data Sheet
FERMIVIN Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Specifications
- Brand
- Oenobrands
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
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FERMIVIN Champion™ Wine Yeast 500g
Item No. 17143
Fructophilic yeast for restarting stuck ferments FERMIVIN CHAMPION™ has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable. Used for restarting stuck or sluggish fermentations when sugar is high
Price $35.7
Per Each
Excl. Tax
Each
Description
Fructophilic yeast for restarting stuck ferments
FERMIVIN CHAMPION™ has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable.- Used for restarting stuck or sluggish fermentations when sugar is high and alcohol is relatively low
- Can be added as a preventative measure towards the end of high (initial) Brix fermentations with no pre-acclimatization if the ethanol is <10%
- Saccharomyces cerevisiae bayanus strain
- Selected in Alsace by the National Research Institute for Agriculture, Food and the Environment (INRAe) of Narbonne, France
Alcohol Tolerance: 18%
Nitrogen Needs: MEDIUM
Temp. Range: 59-86°F
Downloads
FERMIVIN CHAMPION - Technical Data Sheet
FERMIVIN Yeast - Specification Sheet
FERMIVIN Yeast - Safety Data Sheet
FERMIVIN Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Specifications
- Brand
- Oenobrands
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate