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FERMIVIN MT48™ Wine Yeast 500g

Item No. 17106
FERMIVIN MT48 Fruit-forward and approachable reds FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young. Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices Low VA and acetaldehyde pro
Price $53.2
Per Each
Excl. Tax
Each

Description

FERMIVIN MT48

Fruit-forward and approachable reds

FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.
  • Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
  • Low VA and acetaldehyde production under non-stressful fermentation conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Frequently used in: Merlot, Sangiovese, Grenache, Tempranillo, Syrah, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F

Downloads
FERMIVIN MT48 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement

Specifications

Brand
Oenobrands
Minimum Temperature Range
21°C or Above
Competitive Factor
Neutral
Fermentation Speed
Moderate

FERMIVIN MT48™ Wine Yeast 500g

Item No. 17106
FERMIVIN MT48 Fruit-forward and approachable reds FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young. Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices Low VA and acetaldehyde pro
Price $53.2
Per Each
Excl. Tax
Each

Description

FERMIVIN MT48

Fruit-forward and approachable reds

FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.
  • Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
  • Low VA and acetaldehyde production under non-stressful fermentation conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Frequently used in: Merlot, Sangiovese, Grenache, Tempranillo, Syrah, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F

Downloads
FERMIVIN MT48 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement

Specifications

Brand
Oenobrands
Minimum Temperature Range
21°C or Above
Competitive Factor
Neutral
Fermentation Speed
Moderate