FERMIVIN MT48™ Wine Yeast 500g
Item No. 17106
FERMIVIN MT48 Fruit-forward and approachable reds FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young. Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices Low VA and acetaldehyde pro
Price $53.2
Per Each
Excl. Tax
Each
Description
FERMIVIN MT48
Fruit-forward and approachable reds
FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.- Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
- Low VA and acetaldehyde production under non-stressful fermentation conditions
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F
Downloads
FERMIVIN MT48 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Specifications
- Brand
- Oenobrands
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
FERMIVIN MT48™ Wine Yeast 500g
Item No. 17106
FERMIVIN MT48 Fruit-forward and approachable reds FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young. Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices Low VA and acetaldehyde pro
Price $53.2
Per Each
Excl. Tax
Each
Description
FERMIVIN MT48
Fruit-forward and approachable reds
FERMIVIN MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.- Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
- Low VA and acetaldehyde production under non-stressful fermentation conditions
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F
Downloads
FERMIVIN MT48 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Specifications
- Brand
- Oenobrands
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate