Mannoprotein/Gum Arabic with volume enhancing effect
UltiMA Fresh is the result of a three year research and development program at the IOC. UltiMA Fresh is a proprietary blend of specific Mannoproteins together with gum Arabics. It has be shown to have a volume enhancing effect on red and white wines, while also reducing perceptions of bitterness and acidity. Bench trials are highly recommended and allow the winemaker to fine tune use of UltiMA Fresh for optimal results. It is a fully soluble product. If the wine is not to be filtered it may be used immediately prior to bottling. Gum Arabic and mannoprotiens both have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice and thorough analysis.