Laffort Celstab (21kg)
Item No.CELSTAB21
Cellulose gum solution (CMC/ E466). CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation). Spa
Price $295
Per Each
Excl. Tax
Each
Description
Cellulose gum solution (CMC/ E466).
CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation).
Sparkling wines: incorporate entirely to the base wine before.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation).
Sparkling wines: incorporate entirely to the base wine before.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Laffort Celstab (21kg)
Item No.CELSTAB21
Cellulose gum solution (CMC/ E466). CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation). Spa
Price $295
Per Each
Excl. Tax
Each
Description
Cellulose gum solution (CMC/ E466).
CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation).
Sparkling wines: incorporate entirely to the base wine before.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
CELSTAB® is intended for wine stabilization in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation).
Sparkling wines: incorporate entirely to the base wine before.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet