Laffort Vegecoll (500g)

Item No. VEGECOLL50
VEGETAL PROTEIN-BASED FINING AGENT EXTACTED FROM POTATO. VEGECOLL® is used: -In must: especially during flotation - for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation). -In white, rosé and red wine: for its high clarification
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Description

VEGETAL PROTEIN-BASED FINING AGENT EXTACTED FROM POTATO. VEGECOLL® is used: -In must: especially during flotation - for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation). -In white, rosé and red wine: for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.

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