ICV D254 Yeast

Item No. D254
Isolated by the ICV from a Rhône Valley Syrah fermentation. It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C(82°F). In red wines, Lalvin ICV D254® develops ripe fruit, jam and cedar aromas together with
Price
From: 
$49.20
Per Each
Excl. Tax
Each
This product cannot be ordered at the moment.
Description

Isolated by the ICV from a Rhône Valley Syrah fermentation. It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C(82°F). In red wines, Lalvin ICV D254® develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration. When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
Competitive Factor Neutral
Fermentation Speed Moderate
    Loading
    Loading