IOC Be Thiols™ Wine Yeast 500 g
Item No. 15247
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IOC BE THIOLS™ Enhances varietal character (thiols) in aromatic whites and rosés IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. Especially suitable for wines that struggle with H 2 S and sulfur off-odors Enhances grapefruit and passion fruit (3MH) aromas wit
Price $53.2
Per Each
Excl. Tax
Each
Description
IOC BE THIOLS™
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Enhances grapefruit and passion fruit (3MH) aromas without excessive grassy characters
- Low production of acetaldehyde
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
IOC BE THIOLS - Specification Sheet
IOC BE THIOLS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- IOC
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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IOC Be Thiols™ Wine Yeast 500 g
Item No. 15247
IOC BE THIOLS™ Enhances varietal character (thiols) in aromatic whites and rosés IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. Especially suitable for wines that struggle with H 2 S and sulfur off-odors Enhances grapefruit and passion fruit (3MH) aromas wit
Price $53.2
Per Each
Excl. Tax
Each
Description
IOC BE THIOLS™
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Enhances grapefruit and passion fruit (3MH) aromas without excessive grassy characters
- Low production of acetaldehyde
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
IOC BE THIOLS - Specification Sheet
IOC BE THIOLS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- IOC
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast