IOC Colle Perle™ Gelatin Fining Agent 1 L
Item No. 15798
Gelatin for the treatment of astringent wines IOC COLLE PERLE™ is used to soften bitter and astringent tannins. Can help with clarification Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™ Particularly useful for young wines or hard-press fractions Hyd
Price $31.5
Per Each
Excl. Tax
Each
Description
Gelatin for the treatment of astringent wines
IOC COLLE PERLE™ is used to soften bitter and astringent tannins.- Can help with clarification
- Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™
- Particularly useful for young wines or hard-press fractions
- Hydrolyzed gelatin solution
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Removal of bitter and astringent compounds, clarification
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 800–1500 ppm (80–150 mL/hL) (3.0–5.7 L/1000 gal)
1 week). It is not recommended to leave gelatins in wine for more than 30 days. COLLE PERLE can be
used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads
Specifications
- Brand
- IOC
IOC Colle Perle™ Gelatin Fining Agent 1 L
Item No. 15798
Gelatin for the treatment of astringent wines IOC COLLE PERLE™ is used to soften bitter and astringent tannins. Can help with clarification Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™ Particularly useful for young wines or hard-press fractions Hyd
Price $31.5
Per Each
Excl. Tax
Each
Description
Gelatin for the treatment of astringent wines
IOC COLLE PERLE™ is used to soften bitter and astringent tannins.- Can help with clarification
- Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™
- Particularly useful for young wines or hard-press fractions
- Hydrolyzed gelatin solution
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Removal of bitter and astringent compounds, clarification
Frequently used in: whites, rosés, fruit wines, cider, mead
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 800–1500 ppm (80–150 mL/hL) (3.0–5.7 L/1000 gal)
1 week). It is not recommended to leave gelatins in wine for more than 30 days. COLLE PERLE can be
used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads
Specifications
- Brand
- IOC