Isinglass to assist with clarification and brightening

IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).

• Generally used in white and rosé wines to increase brilliance
• It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
• Works best when the initial solid levels are relatively low
• CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with GELOCOLLE for faster settling
• Blend of isinglass and citric acid stabilized with potassium metabisulfite

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Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Frequently used in: light reds, whites, rosés, fruit wines, cider

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Recommended Dosage - Bench trials recommended

• Wine 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)

Usage: Dissolve CRISTALLINE PLUS in 150–200 times its weight of tepid water (15–20°C (59–68°F)). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.

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Downloads
CRISTALLINE PLUS - Allergen Statement
CRISTALLINE PLUS - Food Safety Sheet
CRISTALLINE PLUS - Safety Data Sheet
CRISTALLINE PLUS - Specification Sheet
CRISTALLINE PLUS - Technical Data Sheet
CRISTALLINE PLUS - Non-GMO Statement