FEELWOOD! BALANCE & STRUCTURE

Boosts ripe fruit, masks vegetative characteristics

FEELWOOD! BALANCE & STRUCTURE oak chips are used during fermentation to minimize harsh and astringent characters.

• Herbaceous notes are minimized while fruit aromatics are amplified
• Initial volume and mid-palate sweetness are enhanced
• 100% French oak chips are a blend of toast levels (untoasted, light, medium)
• Aged for 24 months
• 2 x 5 kg infusion bags are included

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Recommended Dosage:

• Whites, Rosés: 0.5-1 g/L (50-100 g/hL) (4.15-8.3 lb/1000 gal)
• Reds: 1-3 g/L (100-300 g/hL) (8.3-25 lb/1000 gal)

Usage: For whites and rosés, chips must be used with infusion bags (2 x 5 kg infusion bags are included). For reds, add into the tank while filling or by using infusion bags.
Storage: Dated expiration. Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. Unopened, the shelf life is 4 years. Once opened, keep tightly sealed and dry.

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Downloads
FEELWOOD BALANCE AND STRUCTURE - Specification Sheet
FT FEELWOOD BALANCE AND STRUCTURE - Technical Data Sheet
FEELWOOD BALANCE AND STRUCTURE - Allergen Statement
OAK LAB - Non-GMO Statement