INOBENT 

Highly refined bentonite suitable for clarification of base wines

INOBENT is a bentonite of fine particles with good clarification and sedimentation properties. It has low deproteinization abilities making it ideal for fining juice or base wines destined for secondary fermentation of sparkling wines. 

• Juice: 200-1000 ppm (20-100 g/hL) (1.7-8.3 lb/1000 gal) 
• Wine: 100-500 ppm (10-50 g/hL) (0.8-4.2 lb/1000 gal)

Usage: Dissolve INOBENT in approximately 20 times its volume of cold water and mix vigorously to remove lumps. Allow the mixture to swell for 6 to 12 hours. Add to the juice or wine during a good mixing. Depending upon the wine, an Inobent addition may take up to 7 days to settle.