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IOC Potassium Caseinate Fining Agent 5 kg

Item No. 15808
CASÉINATE DE POTASSIUM Casein: Treats and prevents oxidative damage CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds. Helps freshen wine and reveal muted aromas Can also be used to help prevent oxidation of specific phenolic compounds Can counteract moldy
Price $392.43
Per Each
Excl. Tax
Each

Description

CASÉINATE DE POTASSIUM

Casein: Treats and prevents oxidative damage

CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds.
  • Helps freshen wine and reveal muted aromas
  • Can also be used to help prevent oxidation of specific phenolic compounds
  • Can counteract moldy aromas
  • Can help to minimize bitter characters
  • Proprietary IOC formulation which contains potassium to help with solubility

Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time:
1-2 weeks
Impact:
Treatment and prevention of oxidation
Frequently used in: 
whites, rosés, fruit wines, cider

Recommended Dosage: Bench trials recommended for wine
  • Juice 500–1000 ppm (50–100 g/hL) (4.2–8.4 lb/1000 gal)
  • Wine 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
Usage: Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of water 15–25°C
(59–77°F). Mix well and ensure there are no clumps. Once hydrated, CASÉINATE DE POTASSIUM
should be used within 2 hours. For juice, add before settling or at the start of alcoholic fermentation. For
wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. May take 7-14 days to
settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Downloads
CASEINATE DE POTASSIUM - Allergen Statement
CASEINATE DE POTASSIUM - Food Safety Sheet
CASEINATE DE POTASSIUM - Safety Data Sheet
CASEINATE DE POTASSIUM - Specification Sheet
CASEINATE DE POTASSIUM - Technical Data Sheet
CASEINATE DE POTTASIUM - Non-GMO Statement

Specifications

Brand
IOCIOC

IOC Potassium Caseinate Fining Agent 5 kg

Item No. 15808
CASÉINATE DE POTASSIUM Casein: Treats and prevents oxidative damage CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds. Helps freshen wine and reveal muted aromas Can also be used to help prevent oxidation of specific phenolic compounds Can counteract moldy
Price $392.43
Per Each
Excl. Tax
Each

Description

CASÉINATE DE POTASSIUM

Casein: Treats and prevents oxidative damage

CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds.
  • Helps freshen wine and reveal muted aromas
  • Can also be used to help prevent oxidation of specific phenolic compounds
  • Can counteract moldy aromas
  • Can help to minimize bitter characters
  • Proprietary IOC formulation which contains potassium to help with solubility

Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time:
1-2 weeks
Impact:
Treatment and prevention of oxidation
Frequently used in: 
whites, rosés, fruit wines, cider

Recommended Dosage: Bench trials recommended for wine
  • Juice 500–1000 ppm (50–100 g/hL) (4.2–8.4 lb/1000 gal)
  • Wine 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
Usage: Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of water 15–25°C
(59–77°F). Mix well and ensure there are no clumps. Once hydrated, CASÉINATE DE POTASSIUM
should be used within 2 hours. For juice, add before settling or at the start of alcoholic fermentation. For
wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. May take 7-14 days to
settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Downloads
CASEINATE DE POTASSIUM - Allergen Statement
CASEINATE DE POTASSIUM - Food Safety Sheet
CASEINATE DE POTASSIUM - Safety Data Sheet
CASEINATE DE POTASSIUM - Specification Sheet
CASEINATE DE POTASSIUM - Technical Data Sheet
CASEINATE DE POTTASIUM - Non-GMO Statement

Specifications

Brand
IOCIOC