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Laffort Argilact (25kg)

Item No. ARGILACT25
Preparation of selected bentonites and soluble casein. • Prevents oxidation phenomena, the risk of browning and maderization. • Retains freshness, fruitiness and hue in wines. • Acts as a clarifying agent, resulting in improved filterability. • Contributes towards protein stability in wines. DOSAGE:
Price $627.5
Per Each
Excl. Tax
Each

Description

Preparation of selected bentonites and soluble casein.

• Prevents oxidation phenomena, the risk of browning and maderization.

• Retains freshness, fruitiness and hue in wines.

• Acts as a clarifying agent, resulting in improved filterability.

• Contributes towards protein stability in wines.

DOSAGE:

•60 to 100 g/hL (600 to 1000 ppm) for white wines

•40 to 60 g/hL (400 to 600 ppm) for Rosé Wines

Specifications

Brand
Laffort

Laffort Argilact (25kg)

Item No. ARGILACT25
Preparation of selected bentonites and soluble casein. • Prevents oxidation phenomena, the risk of browning and maderization. • Retains freshness, fruitiness and hue in wines. • Acts as a clarifying agent, resulting in improved filterability. • Contributes towards protein stability in wines. DOSAGE:
Price $627.5
Per Each
Excl. Tax
Each

Description

Preparation of selected bentonites and soluble casein.

• Prevents oxidation phenomena, the risk of browning and maderization.

• Retains freshness, fruitiness and hue in wines.

• Acts as a clarifying agent, resulting in improved filterability.

• Contributes towards protein stability in wines.

DOSAGE:

•60 to 100 g/hL (600 to 1000 ppm) for white wines

•40 to 60 g/hL (400 to 600 ppm) for Rosé Wines

Specifications

Brand
Laffort