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Laffort Casei Plus (1kg)

Item No. CASEIPLUS1
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines. CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates. Its production method
Price $59.45
Per Each
Excl. Tax
Each

Description

Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  • CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
  • Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
  • Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.

DOCUMENTATION
Product Data Sheet

Safety Data Sheet

Specifications

Brand
Laffort

Laffort Casei Plus (1kg)

Item No. CASEIPLUS1
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines. CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates. Its production method
Price $59.45
Per Each
Excl. Tax
Each

Description

Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  • CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
  • Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
  • Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.

DOCUMENTATION
Product Data Sheet

Safety Data Sheet

Specifications

Brand
Laffort