LAFFORT CASEI PLUS
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines. CASEI PLUSĀ is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity andĀ protein concentration, it is more active than ordinary soluble caseinates. Its production method
Options
| Item No. | Description | Price | |
|---|---|---|---|
| CASEIPLUS1 | Laffort Casei Plus (1kg) | Price $59.45 | Each |
| CASEIPLUS5 | Laffort Casei Plus (5kg) | Price $248.75 | Each |
Description
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
Product Data Sheet
Safety Data Sheetāāā
- CASEI PLUSĀ is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity andĀ protein concentration, it is more active than ordinary soluble caseinates.
- Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
- Formula free ofĀ potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.
Product Data Sheet
Safety Data Sheetāāā
LAFFORT CASEI PLUS
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines. CASEI PLUSĀ is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity andĀ protein concentration, it is more active than ordinary soluble caseinates. Its production method
Options
| Item No. | Description | Price | |
|---|---|---|---|
| CASEIPLUS1 | Laffort Casei Plus (1kg) | Price $59.45 | Each |
| CASEIPLUS5 | Laffort Casei Plus (5kg) | Price $248.75 | Each |
Description
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
Product Data Sheet
Safety Data Sheetāāā
- CASEI PLUSĀ is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity andĀ protein concentration, it is more active than ordinary soluble caseinates.
- Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
- Formula free ofĀ potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.
Product Data Sheet
Safety Data Sheetāāā