Top of the page

Laffort Extralyse (5kg)

Item No. EXTRALYSE5KG
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees. Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived fro
Price $880
Per Each
Excl. Tax
Each

Description

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

  • Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
  • Limits the risks of wine contamination during ageing by considerably reducing the number of microorganisms in suspension.
  • Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
  • Ameliorates the fining process.
  • Improves clarification and filtration, especially on wines from botrytised grapes.
  • Improves wine clarification.

Specifications

Brand
Laffort

Laffort Extralyse (5kg)

Item No. EXTRALYSE5KG
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees. Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived fro
Price $880
Per Each
Excl. Tax
Each

Description

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

  • Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
  • Limits the risks of wine contamination during ageing by considerably reducing the number of microorganisms in suspension.
  • Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
  • Ameliorates the fining process.
  • Improves clarification and filtration, especially on wines from botrytised grapes.
  • Improves wine clarification.

Specifications

Brand
Laffort