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Laffort Fresharom (5kg)

Item No. FRESHAROM5KG
Specific preparation of inactivated yeast with high protective power (5.3% glutathione and related compounds by mass), for aroma preservation in white and rosé wines. FRESHAROM™ produces wines that are more aromatic and with a higher potential for aging. Thanks to its unique reducing metabolite
Price $264.1
Per Each
Excl. Tax
Each

Description

Specific preparation of inactivated yeast with high protective power (5.3% glutathione and related compounds by mass), for aroma preservation in white and rosé wines.

FRESHAROMâ„¢ produces wines that are more aromatic and with a higher potential for aging.

Thanks to its unique reducing metabolite composition, FRESHAROMâ„¢ is able to:

• Allow the yeast to assimilate glutathione precursors (cysteine, n-acetyl cysteine) during alcohlic fermentation, and therefore boost wine glutathione content.

• Protect the aromatic potential of the wine and significantly delay the appearance of oxidized notes (aging aromas: sotolon and phenylacetaldehyde).

• Inhibit the mechanism of browning.

• Favor yeast nutrition during alcoholic fermentation.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

Specifications

Brand
Laffort

Laffort Fresharom (5kg)

Item No. FRESHAROM5KG
Specific preparation of inactivated yeast with high protective power (5.3% glutathione and related compounds by mass), for aroma preservation in white and rosé wines. FRESHAROM™ produces wines that are more aromatic and with a higher potential for aging. Thanks to its unique reducing metabolite
Price $264.1
Per Each
Excl. Tax
Each

Description

Specific preparation of inactivated yeast with high protective power (5.3% glutathione and related compounds by mass), for aroma preservation in white and rosé wines.

FRESHAROMâ„¢ produces wines that are more aromatic and with a higher potential for aging.

Thanks to its unique reducing metabolite composition, FRESHAROMâ„¢ is able to:

• Allow the yeast to assimilate glutathione precursors (cysteine, n-acetyl cysteine) during alcohlic fermentation, and therefore boost wine glutathione content.

• Protect the aromatic potential of the wine and significantly delay the appearance of oxidized notes (aging aromas: sotolon and phenylacetaldehyde).

• Inhibit the mechanism of browning.

• Favor yeast nutrition during alcoholic fermentation.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

Specifications

Brand
Laffort