Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.

GELAROM™ is characterized by a high surface charge density enabling it to act with precision on certain colloidal substances which act as aroma maskers.

GELAROM™ is a fining agent intended for:

• Revealing the organoleptic potential in wine by refining the phenolic structure, promoting aroma expression, and restoring freshness without modifying the structural equilibrium of the wine.

• Stabilizing the colloidal state.

• Clarifies wines and musts by eliminating haze particles.

DOSAGE:

• Based on previous laboratory trials, the success of the fining depends on the preparation of the gelatin, its addition, the fining follow-up and « levée de colle » (racking).

• Average dosage: 30 to 60 mL/hL