Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively. GELAROM® is characterised by a high surface charge density enabling it to act with precision on certain colloidal substances which act as aroma maskers. GELAROM® is a fining agent intended for: -Revealing the organoleptic potential in wine. GELAROM® refines the phenolic structure, promoting, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine. -Stabilising the colloidal state. -Clarifying wines and musts, by eliminating haze particles. GELAROM® improves wine clarity.