Laffort Lactoenos SB3 Direct (25hL)

Item No. SB325H
Laffort Lactoenos SB3 Direct (25hL)
Acclimatized  Oenococcus oeni  strain for direct inoculation of red wines. • Thanks to the direct process, LACTOENOS™ SB3 DIRECT can be inoculated directly into wines without rehydration. • In association with good fermentation management and correct yeast nutrition, LACTOENOS™ SB3 DIRECT can be
Per Each
Excl. Tax
Each

Description

Acclimatized Oenococcus oeni strain for direct inoculation of red wines.

• Thanks to the direct process, LACTOENOS™ SB3 DIRECT can be inoculated directly into wines without rehydration.

• In association with good fermentation management and correct yeast nutrition, LACTOENOS™ SB3 DIRECT can be inoculated at the start of alcoholic fermentation (early co-inoculation) to ensure rapid MLF initiation.

Specifications

Brand
Laffort
Minimum Temperature Range
16°C - 20°C
Laffort Lactoenos SB3 Direct (25hL)

Laffort Lactoenos SB3 Direct (25hL)

Item No. SB325H
Acclimatized  Oenococcus oeni  strain for direct inoculation of red wines. • Thanks to the direct process, LACTOENOS™ SB3 DIRECT can be inoculated directly into wines without rehydration. • In association with good fermentation management and correct yeast nutrition, LACTOENOS™ SB3 DIRECT can be
Per Each
Excl. Tax
Each

Description

Acclimatized Oenococcus oeni strain for direct inoculation of red wines.

• Thanks to the direct process, LACTOENOS™ SB3 DIRECT can be inoculated directly into wines without rehydration.

• In association with good fermentation management and correct yeast nutrition, LACTOENOS™ SB3 DIRECT can be inoculated at the start of alcoholic fermentation (early co-inoculation) to ensure rapid MLF initiation.

Specifications

Brand
Laffort
Minimum Temperature Range
16°C - 20°C